Green Tea and Lime Syrup
  • 1 cup sugar
  • 1 cup water
  • zest of 1 lime
  • 1 green tea bag
  1. In a small saucepan over medium heat, combine the sugar and water. (Note: if you like your syrup to have a lighter consistency, add 1 cup water).
  2. Bring to a boil over medium heat, then shut off the heat. Add the lime zest and tea bag and remove saucepan from heat. Let steep for 10 minutes. Taste and let steep longer if necessary.
  3. Remove tea bag and decant into a bottle or jar. The syrup will keep for a few months in the fridge. The syrup can also be used to flavour and sweeten cocktails and tea.
The syrup will keep for a few months in the fridge. The syrup can also be used to flavour and sweeten cocktails and tea.
Recipe by Cara Rowlands at http://www.cararowlands.com/green-and-black-fruit-salad/